In 2006, Yogurtland opened its first location, offering the industry’s best quality frozen yogurt made from real California milk and served with a wide array of premium, popular toppings. This San Francisco location was opened December 17, 2012. Today, Yogurtland leads the industry with the finest smooth, creamy real yogurt and superior toppings where customers create and control their own flavor experience, all served in a clean, bright environment. The Yogurtland team has a passion for finding the perfect flavor that guests will love. Yogurtland’s premium custom flavors come from real ingredients sourced from their original locations – Madagascar vanilla beans from Madagascar, Belgian chocolate from Belgium, Maqui Berry from Patagonia. No other yogurt chain offers such original flavors and exciting combinations such as Salted Caramel Pecan, Blackberry Passion Fruit Tart, Lychee Tart, Dragon Passion Fruit Tart, Mango and Matcha Green Tea. Sorbet flavors are also available. Yogurtland’s wide range of flavors averaging 25 calories per ounce.