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In Italy, cuisine is an expression of love and life. We believe that good, fresh, carefully made food feeds both our body and soul. Everywhere on the peninsula, the act of sharing a meal is central to connecting with one another; it serves as a foundation for relationships with family and friends. To Italians, dining celebrates what it means to be alive.
James Beard Award winner and Michelin-star chef Tony Mantuano and wine and hospitality expert Cathy Mantuano, explain their philosophy on life with a simple idea: balance. This idea—that context and balance are important in every part of our lives—imbues all the Mantuanos do and make.
Yolan is an authentic experience of Italian cuisine done right. A love letter to Italy.
#fatjared say...there is a reason that this chef has a michelin star, and I promise the pastry chef will have one before her career is out. Everything on...
Overly impressed with the service and attentiveness. The sommelier, Thomas, was perfect! and there was not one wine my wife and I did not enjoy. However the...
10 / 10 all around! Definitely a fancy restaurant, so wouldn't come here on an average night. The service was great, pretty quick and very...