Dads – give mom a break on Saturday morning and come to us for breakfast with your kids. It gives your spouse a chance to sleep in and you have the opportunity to spend time with your children and get caught up on what's going on in their lives.
M.F.K. Fisher, an American writer, has rightly said, “Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.”
Do you know that beef contains creatine? It is an organic acid that improves exercise performance and assists in muscle growth and development. In fact, 100g of beef typically contain 350mg of creatine.
Can’t join us for a meal? Call and ask about our take-out menu. We can have your food ready for you when you arrive so you don't have to wait around. Try to keep from eating it all before you get it home, though.
Sharing food is the most basic way of bringing a family together. So, if you want to savor the good times with your family, just step in to our restaurant and enjoy our appetizing meals served with love.
Do you know that the average American eats 23 pounds of pizza per year? In fact, stats have revealed that 350 slices of pizza are ordered every second in the United States.
Enjoying a meal together promotes family togetherness and happy relationships. When children eat with their parents, they feel loved. It’s a good opportunity to strengthen family bonds.
Children’s menus begin to appear in restaurants in the 1930s and were copied from dining cars on trains. Even though they listed foods geared toward children, their primary purpose was to entertain and keep them occupied.
Have you heard about the world’s longest sandwich that measured 2,411 feet 5 inches? Well, it was created by members of three teams - Municipality of Hazmieh (Lebanon), Groupe Notre Dame Hazmieh-Scouts de L’Independence (Lebanon), and Mini-B chain restaurants (Lebanon).
Did you know that the oldest known menu dates back to the ancient Sumerians? It was a list of foods to prepare for the local gods. It contained not only the products to use, but how to garnish them and what clothes the servers should wear.
The word “Salad” is a derivation of salata, which means salted, and references a dish in Ancient Rome herba salata, a platter of vegetables that had been soaked in brine.
Sadly, the great American dessert, apple pie, did not originate in the USA, like baseball and hot dogs did (maybe). There are extant recipes for apple pie dating all the way back to the 1300s.
The classic blue-plate special gets its name from the divided plates that these meals were first served on because they were originally only available in blue. A simple fact for simple fare.
So why is it called a “Sundae”? Legend has it that in the late 1870s in Illinois, it was against the law to sell soda pop on Sundays. To counter this, William Garwood invented the ice cream sundae to make the prohibition a little easier to swallow.
Here is a sad statistic – about 25 percent of the American population eats breakfast in their cars every day. We say it is time to put an end to this travesty; stop in for a visit, and enjoy your Adam and Eve on a raft in the comfort of our restaurant.
Choices for condiments that accompany French fries vary around the world. In France, mayo is preferred. In England, malt vinegar reigns, while the U.S. prefers catsup. In Belgium (the nation that consumes the most fries), the preference is for an egg placed on top of a hot pile of fries. The egg is cooked, but the yolk remains soft for dipping.
Mustard has been used as a condiment since ancient Rome. The term is believed to mean “hot young wine” because spicy mustard seeds were mixed with young wine to create a paste.
If you are piggybacking with a group of friends on a road trip, use our restaurant as a place to rendezvous. Sit, relax, enjoy a cup of joe, a bite, a bit of dessert, and wait for all to gather, catch the collective breath, and head back out on the highway.
Giada De Laurentiis, American-Italian chef, has rightly said, “Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.”
Ice cream was first served in the White House in the early 1800’s. It was offered as a dessert and became the talk of the country. This simple action is one of the greatest contributions to the whole of American culture.
Almost two-thirds of all hamburgers are consumed outside the home, so why buck the trend? When the burg urge hits, come in an order up. You will find our fare is second to none.
The Cobb salad draws its name from its inventor – Bob Cobb. In his restaurant in the late 1920s, he was looking for a tasty way to use up leftovers, so he tossed together some watercress, avocado, eggs, bacon, tomato, Roquefort cheese, and a few other ingredients and a star was born.
