Today's commercial laundry equipment makes it simple to clean clothes, but it wasn't always that easy. During ancient times, people cleaned their clothes by pounding them on rocks or rubbing with sand, then rinsing dirt out of them in the stream.
From commercial refrigerators to a simple mixer, we have everything a restaurant needs to become successful. For a full list of what we offer, feel free to give us a call at (719) 492-6392. https://bit.ly/2Riq4HJ
Did you just discover you’re running perilously low on heating oil? Contact us and let us know. We have scheduled deliveries we must make, but we’ll do our best to arrange for the earliest delivery possible.
Hospital facilities, including their kitchens, rate ice capacity somewhat differently from conventional commercial kitchens. Care to guess how much ice a hospital should have in reserve for every bed? That would be around 10 pounds or so.
Did you know that failure to replace your filters on a regular basis can damage your heating equipment? Incorrect airflow through your heating system may require you to replace parts more often.
Did you know that one of the earliest automatic washing machines was designed so that you could hook it up to the engine of a Model T Ford? If you didn’t happen to have a car handy, you could operate the machine by pumping it with your hand or foot.
If you are considering an oil or gas furnace, the Annual Fuel Utilization Efficiency (AFUE) can be useful. You want to find the highest AFUE rating for your budget. That means the heating system is as efficient as possible.
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Ever wondered how newer washing machine designs can function without central post agitators? They operate using a complex series of motions that lift, drop and roil the wet clothes. The process uses kinetic energy to remove dirt.
Did you know? Replacing your HVAC system air filter is one of the easiest, least costly and most effective maintenance chores. Air filters keep your house, air and the system cleaner, so we recommend changing them every three months at minimum and more often if necessary.
If you want to organize your restaurant's fridge so you can keep track of your ingredients and food, this article from Eater.com can help. https://bit.ly/3bRyjEa
EATER.COM
The 8 Best Ways to Organize Your Fridge
If your business requires a large amount of cold storage space (such as for a restaurant), then your best option is probably a walk-in fridge or freezer. These can either be in the back of the house, or outside the restaurant.
When it comes to venting specifications for commercial dryers, it’s recommended that the length of ductwork and number of turns in the exhaust system be minimized. This will reduce the potential for lint to settle and accumulate in the exhaust duct and interior cabinet of the dryer.
A large portion of a barrel of crude oil goes into the production of gasoline as you'd expect, but even though gas is a large part of the yield, heating oil still comprises a small but substantial 25 percent.
"I love cooking. I'm in the restaurant business." -- Bill Rancic
The Biltmore House, completed in 1895, was built with early, commercial-grade refrigeration rooms, capable of chilling 50 gallons of liquid and 500 pounds of meat and vegetables to 40 degrees Fahrenheit. The system used chilled brine water as a coolant.
Did you know that in the field of medicine and human life expectancy, air-conditioning has helped advance developments in surgery, decrease infant mortality, fight malaria, and stop bacteria from spreading?
Did you know that the concept of selling ready-made food and drink dates all the way back to ancient times? Places like Rome and China are examples. They sold bread and wine through street vendors to people in the cities.
