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Animae is an interpretation by Puffer Malarkey Collective of West Coast Asian cuisine. A formal, seductive atmosphere sets the stage for highly theatrical dining on the ground floor of Pacific Gate by Bosa, Downtown San Diego’s newest ultra-luxury condominiums. Animae’s coal-fired, Asian-inspired menu utilizes a Josper oven and Japanese robata grill to prepare large format proteins such as West Coast Wagyu, while the finest raw seafoods are delicately presented as crudos. Standouts include koji marinated tomahawk pork with curry, fennel pollen, and Asian pear; kung pao sweetbreads with pepper, wasabi peas, broccoli, and lotus; and Kampachi with sea bean, daikon, serrano, shiso, and plum vinaigrette.
THIS AIN'T CONVOY!!! Ha. Elevating the authenticity of the native palette to an upscale work of art without losing the reminiscence of ancestral roots....
32ox Porterhouse was so good with the egg yolk soysauce and enough to share between 4 adults. The Yuzu Yu cocktail was recommended and definitely strong...
Gah. I wanted to love it so much. I've been dying to go here for months and finally got the chance when my mom said she wanted to take me out. I was able to...