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In Bistagno, a little town deep in Italy's wine region, owner and chef Antonio Cagnolo was born and raised on a small town farm and mill. "Everything was fresh. The vegetables were from our garden, the eggs from our chickens, and my father hunted and fished. We had fresh truffles and porcini mushrooms. I even stomped the grapes to make the wine!" Since his humble beginnings in Italy, Antonio Cagnolo has emerged as a dynamic force in the field of dining. He has earned national acclaim for the award-winning Italian cuisine served at his venerable Antonello Ristorante and has been the recipient of the prestigious Circle of Fame Awards, Golden Scepter Award and was named "Restaurateur of the Year" by the Southern California Restaurant Writers.
My wife and I have been coming here for years! This place is 2nd to none for Italian Food and atmosphere! Service is well worth the price. Make sure you...
This is definitely a keeper for us. We were able to enjoy a date night in this cozy restaurant. Service was spot on and the food was excellente! We...
Let me start with something positive, the inside of the restaurant is beautiful and ambiance is nice. The food tastes like Olive Garden but with a much...