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In Bistagno, a little town deep in Italy's wine region, owner and chef Antonio Cagnolo was born and raised on a small town farm and mill. "Everything was fresh. The vegetables were from our garden, the eggs from our chickens, and my father hunted and fished. We had fresh truffles and porcini mushrooms. I even stomped the grapes to make the wine!" Since his humble beginnings in Italy, Antonio Cagnolo has emerged as a dynamic force in the field of dining. He has earned national acclaim for the award-winning Italian cuisine served at his venerable Antonello Ristorante and has been the recipient of the prestigious Circle of Fame Awards, Golden Scepter Award and was named "Restaurateur of the Year" by the Southern California Restaurant Writers.
Stopped by yesterday with my kiddos for a quick pizza. WOW, the pizza was amazing and service from Brianna made all of us feel at home. Can't wait to go back.
This place had really good food and quick service and great for families. My server Brianna is one of the best servers here at Quattro. Very kind,...
At South Coast to grab a gift at Tiffany & Co. they offered to clean her jewelry, so we came to find a quick bite to eat. Stumbled on this absolute...