On Sundays we brunch !

Fall is in the air, and Chef Tyler is feeling inspired with some new dishes. https://gotab.io/loc/barcelonafairfield Pork Belly , Crispy shallots, Pork Jus Scallops, Kohlrabi slaw Sweet Potato Risotto Toasted Walnuts, Feta Collard Greens, Mangalica Broth, Guindilla Pepper

Barcelona Wine Bar (Fairfield) 27 September at 15:36 · Let us do the cooking tonight https://gotab.io/loc/barcelonafairfield Charred leek coca with pickled onions and herbed cream cheese Black Bean Hummus with maldon and crispy pita

Let us do the cooking tonight https://gotab.io/loc/barcelonafairfield Charred leek coca with pickled onions and herbed cream cheese Black Bean Hummus with maldon and crispy pita

Join us for Our Wednesdays in the Garden on 9.30.2020 Give us a call at 203.255.0800 to reserve your spot on 1 of our 8 picnic blankets. Each blanket can accommodate up to 6 guests and is socially distanced from all others. #barcelonawinebar # wednesdaysinthegarden #picnic

“With over 400 bottles on the list, one of my favorite questions is "how did you find this one?" My love story with Monte Quieto came out of one of my very first years of exploring South America. My friend Lucas Abihaggle introduced me to a winemaking couple, Matilde and Augustin, who were making incredible small-production wine. The style at the time was to make very modern wines and it was pervasive in the area-- but here they were making something with a far older soul: a Bordeaux style blend that was elegant & refined. They were pioneers in the area for using Cabernet Franc so deliberately. They have this wide view of the world and their wines and they put all of that into small batches. It's a really special bottle and I love seeing so many people connecting with it.” - Gretchen Thomas #barcelonawinebar

Spring is in the air and we've got you covered with our gin tonic fruit. https://barcelonawinebar.com/location/fairfield/

Mangalica, this Old World breed pig is indigenous to Hungary. Its name means “hog with a lot of lard” and is pronounced mahn-ga-leets-ah. Not only does the Mangalica pig have a lot of lard, it has a lot of curly hair which makes it resemble a sheep. The fleece can be black, or red, but is most commonly blond. The Mangalica is the last pig in existence to sport this unusual fleece, and it was nearly lost to extinction by the 1990s, when fewer than 200 pigs remained in Hungary. https://barcelonawinebar.com/location/fairfield/

Bib Salad // Mahon, Pink Peppercorn, Almonds https://barcelonawinebar.com/location/fairfield/

Black Bass Crudo // Blood Orange, Radish, Kumquat Salt https://barcelonawinebar.com/location/fairfield/

Oven Roasted Oysters // Espelette Butter, Crispy Iberico Chips https://barcelonawinebar.com/location/fairfield/

One of the most iconic and revered wines of Spain, if not the world of wine itself, is helmed by two sisters: Maria Jose and Mercedes, the General Manager and winemaker respectively. Lopez de Heredia, founded in 1877, is a living preservation of history that you can drink and, as neighboring bodegas may selectively modernize, this one does not-- instead leaning into decades of craftsmanship and doing it “the hard way” because of what it means to every bottle. "López de Heredia will never change its approach, for two reasons," answers Maria José. "Firstly, our customers constantly tell us that they like our historical approach to Rioja production and the resulting wine style it gives. Secondly, we don't desire change; we like the results of what we do." #barcelonawinebar #womeninwine