We are a family owned and operated Charcoal steakhouse located on the south end of downtown Myrtle Beach. All of our hand cut aged steaks are cooked on real charcoal. Our award winning fall off the bone ribs are guaranteed to have more meat on them than any other ribs you will find. We also offer seafood, pasta, sandwiches, and appetizers as well as an extensive kids menu which is affordable. We provide a family atmosphere capable of seating big groups. We buy the best quality product to serve you the best quality food at the best price we can. We believe in a customer getting their moneys worth and not leaving here hungry. Reservations are not required but you may want to call ahead if you are coming with a large group. We also have a full service bar with 12 beers on tap, daily drink specials, and we offer our house favorite $3 Margarita 7 days a week from open to close. Please feel free to speak to the manager on duty if you have any questions or concerns as we will do everything we can to meet and exceed your expectations.