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Fine dining in the heart of Sarasota's theatre and arts district since 1986. We are proud to offer a seasonal menu with an emphasis on fresh local produce and sustainable, abundant seafood.
Our 16 year old daughter picked Bijou for dinner after her Confirmation. She said the escargot was the best she ever had and my rack of lamb was superb. Our...
We did the Savor Sarasota menu Apps were good - meatballs, scallop crudo, mozzarella 'schmitzel' - highlight of the meal. Entrees were nothing special -...
Pastry chefs like this are really hard to find. The espresso martini is as good as they get too. I can't wait to return for full dinner. This restaurant...