MoZaic Restaurant offers Southern French- and Mediterranean-inspired cuisine that is flavorful, fresh, and fits into the healthier lifestyle popular here in Southwest Florida. Chef Dylan Elhajouis menu is seasonal and market-driven, utilizing fruits and vegetables from local farmers and seafood from surrounding waters. A mix of southern European, western Mediterranean, and uniquely American, our food utilizes familiar influences from cultures that create beautiful mosaics. It also reflects a mosaic of cultures and the diversity that affects their gastronomy in a rich and delicious way. The ingredients are familiar, but the expression of them is unique and satisfying, inspired, and inspiring. Stop in today to try us out!