Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
First time getting Bojangles and I was impressed!!! Been looking for good southern chicken and biscuits for a long time in TX and just moved to NC....
Terrible service in the drive thru. (Which is the only option) The sign wasn't lit up after dark and I couldn't see the chicken sandwich options, the girl...
Disgusting and unsanitary. I ordered through Uber eats and this drink was completely sealed. They forgot to add a straw so I opened the cup and broke the...