Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
It's Bo Time !!!! No seriously lol Bojangles is a true staple in NC ! I stopped by for a quick lunch and the drive thru line was wrapped around the...
They & every other location in Raleigh keep their hours listed as 11 or 10pm with all their lights on, drive through screen lit up, & employees inside but...
Poorly designed drive thru requires circling the building twice. SLOW AS EVER AT 3:30 on a Sunday afternoon. 15 minutes in drive thru.