Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
I've been enjoying Bojangles more lately during the pandemic times. It's a quick and easy drive through experience and the folks taking/filling orders are...
This place is most fucking nastiest place or nastiest bojanges I've ever came to. I've never seen somebody dig in there face and then dig in there pants in...
We ordered two supreme meals, one with Bo rounds, and they told us it would be a 6 minute wait for the Bo rounds and to pull up. We waited 25+ minutes and...