Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Terrible service, got rushed over the intercom and at the window. Hand expressions were used by employee to indicate to speed up. First time at Bojangles...
Horrible. Ordered paid waited in car 20 minutes. Someone finally came out asking what we ordered. Then came back and said they are out of some of what we...
Update -----+++++ My last visit to this location was 04/14/19 I got one of the tailgate meals, because I truly didn't feel like cooking that night. I sure...