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Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
Great spot for a good meal . The food and service is fantastic. Grateful for this location and crew members specially #JAYLA!
Wow!!!! Well as you can see ... I loved it!! I was hesitant to come here due to mixed reviews but let me say it was very good! I had the CEO and it was...
This review really bums me out. It bums me out because I'm a local and this was my go-to lunch spot pre-pandemic. Now, it's awful. And this is my second...