This week's Anfora wine class meal is lemon roasted half chicken, wild (actually wild) mushroom ragu, burnt Brussels sprouts.
Call to reserve your cook-at-home meal!
$50/couple. Pickup as soon as Friday noon!
708.660.1100
Fresh from our pal, Tyrone's trunk! Right Spice Company spice blends. Having used all but the Comfort in cooking at home, I can say with certainty you won't hate them. $8 for a 2 ounce packet will cover a few meals. Tell us what you think.
See you here.
We recently found a local chap who grows a handful of different mushrooms. Shows are some beautiful oyster mushrooms and lion's mane. Should be fairly consistent supply, and OMG are they amazingly beautiful
708.660.1100
Holy rolling Moses!! Fall landed, fully formed and delicious, at Carnivore this morning. Come get some sweet squashes and tasty grapes to round out your pork roasts this weekend.
See you here.
The kind of thing you can order with your wine at Anfora.
Www.anforawinepatiofeaturingcarnivore.com
Just finished another batch of our delicious gefilte fish, a taste treat that only bears a semi-circular resemblance to the ones in the jar. $4.50/each, just about 1/4# each.
Also, plenty of Illinois briskets, but do call to reserve because the 'rona is really screwing up product availability.
708.660.1100
Holy moly! The beef this week is a cross between Jersey, Angus and a French breed called Limousine. It's got Angus size and Jersey flavor and grows surprisingly quickly! The best part, his name was Porterhouse. Come try some of this delicious farm-fresh beef and see what the fuss is about.
See you here.
Look at these sweet potatoes! I start craving them as temperatures fall. How about you?
See you here.
Hey all, Fall has arrived and with it, soup! Our roasted winter squash soup has become a little noted in the area having been featured at the Stone Soup event marking the close of the farmers market the last couple years. Our first batch this season is made with a special variety of squash called Chiogga de Marina. An Italian pumpkin with an incredible depth of flavor. Come get some, it's the best batch we've made, in my opinion.
See you here.
Hey everybody! Remember when blackening fish was the coolest thing ever? Me too. Good times. Well, this right here is the fish that made Paul Prudhomme famous. Red drum or Redfish was so popular that they were, if I recall correctly, fished to dangerously low populations. These are farmed sustainably in Texas, so enjoyment comes with no guilt. Blacken yourself a tasty fish tonight!
See you here.
Anfora wine class dinner for 10/24. Duck confit, lentils, local veg, goat cheese, red wine
Pickup Friday or Saturday, call to reserve, $25/pp
708.660.1100
A few local persimmons from Verdant Acre farm (an Illinois small farm) this week, as well as some interesting local hard squash. Great fall flavors!
This week's Anfora wine class dinner is crispy duck confit, lentils, goat cheese and red wine! Yum!
$25/pp, call to reserve. Pick up Friday after noon or Saturday. This is a par cooked dinner with instructions for you to finish at home!
708.660.1100
Hey look, a restock from Dark Matter Coffee!
See you here
They're back!
They're back!
They're back!
They're back!
They're back!
They're back!
They're back!
They're back!
They're back!
We're so excited to have Rancho Gordo back in stock! Come get some so we can order more.
See you here.
Hey, did anyone notice that it was snowing. This is dumb. Time for soup. Fresh today, Lamb and Lentil soup! $8/lb and tasty as it gets. Made right here with locally sourced lamb and homemade bone broth. Call to order, 708-660-1100
See you here.
Look at these clever folks!
See you here.
https://www.instagram.com/p/CG-vU5cg3Ev/?igshid=pdlmla1jy0pa
Just 15 gallons of sausage ragu for election night lasagna. No big deal.
Just laid this morning.
We wanted to do a fish video today but the squids didn't come in. Bummer. However:
It's that time of year again for tasty smoked turkeys from Carnivore! Look at these bronze beauties. Brined for 7 days and smoked over cherry wood these tasty treats run $14/lb and are made with 16-20lb turkeys. We've got about 12-14 left and are selling halves and pieces for your smaller gatherings. Call to order, 708-660-1100.
See you here.
If you haven't ordered your Anfora Wine Dinner yet, do not sleep on this one.
1/2 rack of pork spareribs, brown butter kohlrabi, celery root mash and cherry mostarda. It's one hell of a dish. $25/person and prepped out a la Blue Apron.
Call to order, 708-660-1100
See you here.
Hey look, our friend Devon Owens started a coffee roasting operation! Come try one of his very first wholesale runs and help support a new local business.
See you here.
Whoa running a little late on the Anfora wine class meal this week, but here it is!
Apple and sour cherry braised SPARE RIBS
Celery root and potato mash
Brown butter and balsamic KOHLRABI
pickled SOUR CHERRIES
The wine is a MYSTERY but I promise it will be delicious with the food!
$50/couple
708.660.1100
Hey all, it's time for Thanksgiving and we can't give samples. Or can we!? Come get a sample bag! You reheat the samples at home and we get around the restrictions. We've got a bunch of these, so don't be shy. They're essentially a 2 oz sample of all 5 of our Thanksgiving sides: stuffing, oyster stuffing, gravy, cranberries and mashed potatoes.
See you here
Check out this cool thing we did! The idea was lifted from the Polish deli near Brad's house. It's used as flavoring for soups and stews mostly. No reason you couldn't just fry it up and eat it though. Bacon, it's delicious, come get some.
See you here.
Hey guys, our hard cutoff for turkeys and Thanksgiving orders is today Saturday 11/21 at 3pm. If you've been waiting to get in on some local goodness, now is the time.
There will be limited availability for "cash n carry" Thanksgiving stuff for the next few days, but this is the last to get it guaranteed!
708.660.1100
In the spirit of the recent holiday we want to share what we're thankful for and it's you. Our guests, new and old. We only get to be here and do this because of you, the good people of Oak Park and environs. Thank you all so much for showing out for a small business in these uncertain times. We'll be here as long as you need us. Thank you so much. This is our poor, husked-out freezer as evidence of how many people came through for us.
See you here.
Another holiday week, another Carnivore staff meal. This time, Petra Falafel. The best falafel anywhere here abouts. Their kefta is unreal also. So many good things and we definitely over ordered again. Oh well, tomorrow there will be leftovers.
See you here.
Hey there Johnny and Jamie Come-Lately! Still not sure where you'll get your bird for a holiday dinner in the very near future? Look no further than Carnivore! We've got plenty of small to large turkeys and sides to match. Happy Thanksgiving!
See you here.
In case you're looking for turkey directions.
Our pasture raised turkeys cook very quickly, perhaps twice as fast as conventional turkeys. So when your half bird is comfortably at 150f in under an hour, its probably not a space/time worm.
A short story in a single photo.
Tonight we ordered dinner from 3 D's Jerk Chicken. At Thanksgiving, Carnivore's staff works hard, 14 hour days to make sure your Thanksgiving order goes smoothly. Each night the shop buys dinner for the staff. Tonight we spent $100 to feed 12 people and these are the leftovers from our Jamaican style buffet. Too good a deal to miss. The place to be is 3D's. Incredible jerk. The oxtails hurt my feelings. Beautiful goat and the best jerk paste of my life, on a personal note. Go see them. 5317 w North Ave, Chicago Illinois. I'm rarely this impressed.
Lads, if you see this, the mac could use a tune up, but we love you.
This week's Anfora wine class (high end wine!) 3 course Dinner. We've made this one into a collaboration between Carnivore and a couple of our local food industry friends: JP from Funkenhausen and Marianna from Jitterbug Sweets.
This one is decidedly more upscale but we promise we took all the difficulty out of it.
First course: seared scallops, Belgian endive, citrus vinaigrette, Romesco sauce
Second course: braised short rib, local polenta, porcini, broccolini and jus
Dessert is a French Silk Bar. It's to die for.
You get the par-cooked ingredients, ready to be finished at home, and instructions to cook or reheat as needed. Its easier than it looks.
This week's is $50/pp ($100/couple)
708.660.1100
If you've had beef from us before, you know how good Justin Kilgus's Jersey cattle taste. Well, just in time for Christmas, we'll be getting something a little different from Kilgus Farmstead: a Jersey and Wagyu cross!
This special steer has slowly been packing on the pounds and will arrive to us Dec. 17-- just in time for your holiday gatherings!
Due to the unique nature of this animal, we'll be selling off portions of the half steer in pre-portioned roasts, steaks, grind, etc rather than putting everything on the case upon arrival.
Call us (708 660 1100) before the 17th to guarantee you get a piece of this special animal! Check below to see what we'll be offering up. What we don't sell before the 17th will end up in our regular case.
Hope to see you here.
WAGYU CROSSBREED CUT SHEET*:
*as we have yet to receive the animal, all pricing and sizes are approximate
Name of Cut ($/lb) Feeds Approximately
3-Rib Standing Roast SOLD!
3-Rib Standing Roast 36 6-7
Boneless Strip Roast 35 4-6
Boneless Strip Roast 35 4-6
Beef Tenderloin (whole) 40 6-10
Sirloin Roast (2.75-3.5lb) 18 4-6
Sirloin Roast (2.75-3.5lb) 18 4-6
Picanha (whole) SOLD! 20 4-6
Tri Tip (whole) SOLD! 18 4-6
Bavette (whole) 18 6
Skirt Steak (whole) 18 2-3
Skirt Steak (whole) 18 2-3
Flank Steak (whole) 18 2-3
Brisket (whole) 16 8-10
B/I Short Rib Bundle 15 3-4 *3.75-5lb pack
B/I Short Rib Bundle 15 3-4 *3.75-5lb pack
Denver (whole) 16 4-8 *5-8lb approx.
Cross-Cut Shank Bundle 10 3-4 *3-4 cross cut shanks
Cross-Cut Shank Bundle 10 3-4 *3-4 cross cut shanks
Wagyu Burger Pack 10/ea 4 *4 ea 8 oz patties
Wagyu Ground Beef 12 *1lb increments
Wagyu Stew Beef 14 *2lb packages
Call us to place your order!
708 660 1100
After the re-set on our grab-and-go cooler in front we realized how much cool cheese we have. Every kind of milk, raw and pasteurized, soft, hard, medium, spreads, even butter! From Prairie Fruits here in illinois to the best Swiss Raclette, we've got it all. Come on by and find a new favorite.
See you here.
Holiday flyer!
https://mailchi.mp/767664add902/our-thanksgiving-holiday-menu-4565270?e=[UNIQID]
MAILCHI.MP
Our Holiday Menu is Ready For You! 🌟
It's finally here!!! Kilgus and Carnivore have been talking about this steer for almost 2 years and it's finally here. Jersey/Wagyu cross beef. We'd have called it Angus if we didn't know better. Same short, stocky build, heavily muscled shoulders, everything. But the color and marbling are something entirely different. Come try the coolest thing we've seen around here in quite some time. Call to order, 708-660-1100
See you here.
Welp, we did it. They're footlong Wagyu hot dogs. Absolutely delicious and available in limited quantities. Come by and experience locally raised Wagyu beef.
See you here.
Some instructions for the most popular choices this year!
Hey guys! Here's how our dinner (for 1) turned out. I had a couple questions about portion size, your main dish should weigh approximately a pound. If it doesn't, please let us know! Were here till at least 7!
Happy new year!
708.660.1100
For those paying attention.
https://www.washingtonpost.com/lifestyle/food/the-uncured-bacon-illusion-its-actually-cured-and-its-not-better-for-you/2019/04/19/0c89630c-608c-11e9-9ff2-abc984dc9eec_story.html?outputType=amp
WASHINGTONPOST.COM
Perspective | The ‘uncured’ bacon illusion: It’s actually cured, and it’s not better for you.
Hooray!!! It's Rancho Gordo day!!! Can you believe we get 2 Christmases in as many weeks? Crazy!
See you here.
Hey all. We're very sorry if closing early inconvenienced anyone. We genuinely don't like last minute hours shifting. Today, however, we felt that it was warranted.
See you tomorrow, we promise.
Every January, JD's mom sends over gumbo right around the 1st. It's the best thing about January. Highlight until we make boudin for Carnival time.
This is JP. JP is our very first guest chef for our Anfora Wine Dinners. If you've had the pleasure of dining at Funkenhausen in the city, (before they had to shutdown for a bit) you can vouch that his ability to make food hot is second to none. Such a stud.
On the topic, here's the menu for said dinner:
Red Wine Braised Pork over Lima bean Hoppin' John with a side of Cornbread and Smoked Fish Schmoo.
$25/person, order by Thursday, pickup either Friday or Saturday.
See you here.
Hey all! For those of you that ordered the Inauguration Collaboration Dinner, we made video instructions and put them on our YouTube page. Go here:
https://youtu.be/MLciErlRw6o
See you here.
YOUTUBE.COM
Inauguration Dinner 2021
Hey look, a procedural video for Golden Tilefish! We should have it for dinner tomorrow, I says to myself...
See you here.
https://youtu.be/i8nnvoTJnHI
Attractiveness and deliciousness do not always correlate in seafood but in the case of the Golden Tilefish, they do. This north Atlantic white fish is one of the tastiest in the ocean and this afternoon, we're making a cooking video so you can try it at home. Call the shop to order, 708-660-1100
See you here.
It's a thing we did! Ridiculously tasty Mac and Cheese in a 2# tray for a take and bake side. I'm a bit offended at how good it is.
See you here.
The Sunday Gravy Special!
Still got a dozen or so for hot pickup. $24 per person. Call to order, takes about 20 minutes to pickup. 708-660-1100
See you here.
Sunday Gravy is as close to church as it comes for this particular food dummy. I had a job where I made 10 gallons every Sunday morning and it felt a lot like praying. This weekend we'll have it available as a special.
$24 ea
Comes with:
Local beef Braciole, fresh hot or mild Italian sausage cooked in tomato sauce and a side of angel hair pasta. I forgot a side salad when I first posted. So a salad too.
24 orders available from Friday on. Call to order 708-660-1100
See you here
Hey look, a procedural video for Golden Tilefish! We should have it for dinner tomorrow, I says to myself...
See you here.
https://youtu.be/i8nnvoTJnHI
Attractiveness and deliciousness do not always correlate in seafood but in the case of the Golden Tilefish, they do. This north Atlantic white fish is one of the tastiest in the ocean and this afternoon, we're making a cooking video so you can try it at home. Call the shop to order, 708-660-1100
See you here.
It's a thing we did! Ridiculously tasty Mac and Cheese in a 2# tray for a take and bake side. I'm a bit offended at how good it is.
See you here.
The Sunday Gravy Special!
Still got a dozen or so for hot pickup. $24 per person. Call to order, takes about 20 minutes to pickup. 708-660-1100
See you here.
Sunday Gravy is as close to church as it comes for this particular food dummy. I had a job where I made 10 gallons every Sunday morning and it felt a lot like praying. This weekend we'll have it available as a special.
$24 ea
Comes with:
Local beef Braciole, fresh hot or mild Italian sausage cooked in tomato sauce and a side of angel hair pasta. I forgot a side salad when I first posted. So a salad too.
24 orders available from Friday on. Call to order 708-660-1100
See you here
So, I think one of the Anfora dinners went out without instructions. Here it is, if you need it!
The promised photo of the duck, wild rice and mushroom dish. Also included is a side salad. Call to reserve! 708.660.1100
This week's Anfora class meal is duck breast, wild rice, cherry compote, duck jus...im probably forgetting something but I wanted to get the gist of it out asap. Photos tomorrow!
$30/pp
Hey look, a procedural video for Golden Tilefish! We should have it for dinner tomorrow, I says to myself...
See you here.
https://youtu.be/i8nnvoTJnHI
Attractiveness and deliciousness do not always correlate in seafood but in the case of the Golden Tilefish, they do. This north Atlantic white fish is one of the tastiest in the ocean and this afternoon, we're making a cooking video so you can try it at home. Call the shop to order, 708-660-1100
See you here.
It's a thing we did! Ridiculously tasty Mac and Cheese in a 2# tray for a take and bake side. I'm a bit offended at how good it is.
See you here.
Carnivore needed an afternoon snack. Boudin and Chicken in a Biskit it is.
Well, it's Carnivale time again and so, Boudin. A south Louisiana classic I've been in love with since I first tasted it. Come grab some and steam them up! Served with yellow mustard and Ritz crackers they're the tastiest hangover cure ever.
See you here.
Need a hand for Valentine's Day?
Pick up our par-cooked VD day dinner!
Caesar salad
Petite filet of beef
Lobster tail
egg yolk sauce
Grilled broccoli rabe and snap peas
Lightly fried rice
Still working on a dessert, probably a chocolate from Jitterbug sweets
Some of you have already expressed an interest, we'll circle around to call you with details this afternoon.
$55/pp
708.660.1100
So, I think one of the Anfora dinners went out without instructions. Here it is, if you need it!
The promised photo of the duck, wild rice and mushroom dish. Also included is a side salad. Call to reserve! 708.660.1100
This week's Anfora class meal is duck breast, wild rice, cherry compote, duck jus...im probably forgetting something but I wanted to get the gist of it out asap. Photos tomorrow!
$30/pp
Here is next week's Anfora wine class meal! Par cooked and absolutely stunning for the Etna wines. The class is on 2/27 but we're offering the food for this weekend too.
Call to reserve! Meal available for pickup 2/20 if you just want the meal,
And 2/26 and 2/27 if you intend to pair it with the class.
House salad
Swordfish, eggplant caponata, roasted potatoes, pistachio gremolata.
Call to reserve yours! $28/pp
708.660.1100
The roads suck. Come grab your Dinkels paczki at Carnivore. We have a couple of dozen assorted to choose from, including a bunch of chocolate silk. $3. Call or stop by! 708.660.1100
Carnivore needed an afternoon snack. Boudin and Chicken in a Biskit it is.
Well, it's Carnivale time again and so, Boudin. A south Louisiana classic I've been in love with since I first tasted it. Come grab some and steam them up! Served with yellow mustard and Ritz crackers they're the tastiest hangover cure ever.
See you here.
Need a hand for Valentine's Day?
Pick up our par-cooked VD day dinner!
Caesar salad
Petite filet of beef
Lobster tail
egg yolk sauce
Grilled broccoli rabe and snap peas
Lightly fried rice
Still working on a dessert, probably a chocolate from Jitterbug sweets
Some of you have already expressed an interest, we'll circle around to call you with details this afternoon.
$55/pp
708.660.1100
So, I think one of the Anfora dinners went out without instructions. Here it is, if you need it!
Brand new, fresh, unwaxed, in season citrus from San Gabriel Ranch, an organic farm in San Diego CA. $2.50/lb for all varieties. Pomelo, grapefruit, Cara Cara orange (my favorite) and naval oranges.
Not shown: avocados $3.50 each
Hey guys just 3 days until the Anfora wine class - if you want the dinner, give us a jingle quick! Pickup is Friday after noon and Saturday. It will last for several days after you pick it up if Saturday night isn't a good evening.
$28/pp
Also, we're starting a plating competition for the take 'n make meals, winner will get 15% off their next take 'n make purchase! Just post your photos here and tag us to enter!
Here is next week's Anfora wine class meal! Par cooked and absolutely stunning for the Etna wines. The class is on 2/27 but we're offering the food for this weekend too.
Call to reserve! Meal available for pickup 2/20 if you just want the meal,
And 2/26 and 2/27 if you intend to pair it with the class.
House salad
Swordfish, eggplant caponata, roasted potatoes, pistachio gremolata.
Call to reserve yours! $28/pp
708.660.1100
The roads suck. Come grab your Dinkels paczki at Carnivore. We have a couple of dozen assorted to choose from, including a bunch of chocolate silk. $3. Call or stop by! 708.660.1100
Carnivore needed an afternoon snack. Boudin and Chicken in a Biskit it is.
Well, it's Carnivale time again and so, Boudin. A south Louisiana classic I've been in love with since I first tasted it. Come grab some and steam them up! Served with yellow mustard and Ritz crackers they're the tastiest hangover cure ever.
See you here.
Everybody gets Christmas but here, we get Pulaski Day. Casimir Pulaski, no one knows why but you're a hero and thanks for the holiday Polish postal workers of the 70s!
Oh man! Do we ever love March?
March is the month of corned beef at Carnivore. We're brining 350# of small farm briskets and beef navels for your St Pat's celebrations. Seth did good math so we know in advance that it will be $20/lb if you want it cooked or $16/lb ready to cook. We'll have a packaged dinner worked out soon as well. Call to order anytime you like. 708-660-1100
See you here.
Brand new, fresh, unwaxed, in season citrus from San Gabriel Ranch, an organic farm in San Diego CA. $2.50/lb for all varieties. Pomelo, grapefruit, Cara Cara orange (my favorite) and naval oranges.
Not shown: avocados $3.50 each
Hey guys just 3 days until the Anfora wine class - if you want the dinner, give us a jingle quick! Pickup is Friday after noon and Saturday. It will last for several days after you pick it up if Saturday night isn't a good evening.
$28/pp
Also, we're starting a plating competition for the take 'n make meals, winner will get 15% off their next take 'n make purchase! Just post your photos here and tag us to enter!
Here is next week's Anfora wine class meal! Par cooked and absolutely stunning for the Etna wines. The class is on 2/27 but we're offering the food for this weekend too.
Call to reserve! Meal available for pickup 2/20 if you just want the meal,
And 2/26 and 2/27 if you intend to pair it with the class.
House salad
Swordfish, eggplant caponata, roasted potatoes, pistachio gremolata.
Call to reserve yours! $28/pp
708.660.1100
The roads suck. Come grab your Dinkels paczki at Carnivore. We have a couple of dozen assorted to choose from, including a bunch of chocolate silk. $3. Call or stop by! 708.660.1100
Everybody gets Christmas but here, we get Pulaski Day. Casimir Pulaski, no one knows why but you're a hero and thanks for the holiday Polish postal workers of the 70s!
Oh man! Do we ever love March?
March is the month of corned beef at Carnivore. We're brining 350# of small farm briskets and beef navels for your St Pat's celebrations. Seth did good math so we know in advance that it will be $20/lb if you want it cooked or $16/lb ready to cook. We'll have a packaged dinner worked out soon as well. Call to order anytime you like. 708-660-1100
See you here.
Brand new, fresh, unwaxed, in season citrus from San Gabriel Ranch, an organic farm in San Diego CA. $2.50/lb for all varieties. Pomelo, grapefruit, Cara Cara orange (my favorite) and naval oranges.
Not shown: avocados $3.50 each
Hey guys just 3 days until the Anfora wine class - if you want the dinner, give us a jingle quick! Pickup is Friday after noon and Saturday. It will last for several days after you pick it up if Saturday night isn't a good evening.
$28/pp
Also, we're starting a plating competition for the take 'n make meals, winner will get 15% off their next take 'n make purchase! Just post your photos here and tag us to enter!
Here is next week's Anfora wine class meal! Par cooked and absolutely stunning for the Etna wines. The class is on 2/27 but we're offering the food for this weekend too.
Call to reserve! Meal available for pickup 2/20 if you just want the meal,
And 2/26 and 2/27 if you intend to pair it with the class.
House salad
Swordfish, eggplant caponata, roasted potatoes, pistachio gremolata.
Call to reserve yours! $28/pp
708.660.1100
The roads suck. Come grab your Dinkels paczki at Carnivore. We have a couple of dozen assorted to choose from, including a bunch of chocolate silk. $3. Call or stop by! 708.660.1100
In further, "Look at this!" news:
Corned Beef and Cabbage Dinner!!
Full disclosure, I fried an egg and put it on top right after I took this picture. It's only 10a and I wanted breakfast. I'm not sorry.
Jokes aside, this tasty dinner is available for hot or cold pickup starting right now. $21/person and takes just about 10 minutes to heat up. Call here to order, 708-660-1100
See you here.
T-Minus 6 days and counting to St Pat's and we've got the first pot of Corned Beef on the stove! But never fear, good citizens, there's about 350# more where that came from. Call the shop to order, 708-660-1100
Raw- $16/lb
Cooked- $20/lb
Corned beef and cabbage dinner-$21/person
If you're cooking your own, do what we do. 3/4% brine to cover your Corned Beef, bring to a summer on the stove, finish in the oven @300 degrees until it's 195 degrees internal temperature. Easy Peasy.
See you here.
Everybody gets Christmas but here, we get Pulaski Day. Casimir Pulaski, no one knows why but you're a hero and thanks for the holiday Polish postal workers of the 70s!
Oh man! Do we ever love March?
March is the month of corned beef at Carnivore. We're brining 350# of small farm briskets and beef navels for your St Pat's celebrations. Seth did good math so we know in advance that it will be $20/lb if you want it cooked or $16/lb ready to cook. We'll have a packaged dinner worked out soon as well. Call to order anytime you like. 708-660-1100
See you here.
Brand new, fresh, unwaxed, in season citrus from San Gabriel Ranch, an organic farm in San Diego CA. $2.50/lb for all varieties. Pomelo, grapefruit, Cara Cara orange (my favorite) and naval oranges.
Not shown: avocados $3.50 each
Hey guys just 3 days until the Anfora wine class - if you want the dinner, give us a jingle quick! Pickup is Friday after noon and Saturday. It will last for several days after you pick it up if Saturday night isn't a good evening.
$28/pp
Also, we're starting a plating competition for the take 'n make meals, winner will get 15% off their next take 'n make purchase! Just post your photos here and tag us to enter!
Our production lead, Seth, is always playing with old tech. Newly made smoker sticks. Looks pretty solid to me.
See you here.
In further, "Look at this!" news:
Corned Beef and Cabbage Dinner!!
Full disclosure, I fried an egg and put it on top right after I took this picture. It's only 10a and I wanted breakfast. I'm not sorry.
Jokes aside, this tasty dinner is available for hot or cold pickup starting right now. $21/person and takes just about 10 minutes to heat up. Call here to order, 708-660-1100
See you here.
T-Minus 6 days and counting to St Pat's and we've got the first pot of Corned Beef on the stove! But never fear, good citizens, there's about 350# more where that came from. Call the shop to order, 708-660-1100
Raw- $16/lb
Cooked- $20/lb
Corned beef and cabbage dinner-$21/person
If you're cooking your own, do what we do. 3/4% brine to cover your Corned Beef, bring to a summer on the stove, finish in the oven @300 degrees until it's 195 degrees internal temperature. Easy Peasy.
See you here.
Everybody gets Christmas but here, we get Pulaski Day. Casimir Pulaski, no one knows why but you're a hero and thanks for the holiday Polish postal workers of the 70s!
Oh man! Do we ever love March?
March is the month of corned beef at Carnivore. We're brining 350# of small farm briskets and beef navels for your St Pat's celebrations. Seth did good math so we know in advance that it will be $20/lb if you want it cooked or $16/lb ready to cook. We'll have a packaged dinner worked out soon as well. Call to order anytime you like. 708-660-1100
See you here.
Brand new, fresh, unwaxed, in season citrus from San Gabriel Ranch, an organic farm in San Diego CA. $2.50/lb for all varieties. Pomelo, grapefruit, Cara Cara orange (my favorite) and naval oranges.
Not shown: avocados $3.50 each
