Estiatorio Milos updated their business hours.
Thank you to CNN Travel for featuring Milos as a New York City restaurant taking on the to-go and delivery scene during this time of global emergency. “Customers can imbibe on a refreshing assyrtiko white wine from Santorini or choose from Greek sparkling, reds and rosé“. Click the link to view our Milos Midtown menu and pair your favorite white wine from Santorini here: https://www.grubhub.com/restaurant/estiatorio-milos-125-w-55th-st-new-york/287508
GRUBHUB.COM
Estiatorio Milos - New York, NY
Your favorite Milos classics to enjoy in the comfort of your own home. New Yorker and Editor in Chief of Town & Country, Stellene Volandes features Milos as a favorite for takeout and delivery. "Grilled octopus and tomato salad from Milos makes me feel, even for a short while, that all is ok". Click the link below to view the menu and order: https://www.grubhub.com/restaurant/estiatorio-milos-125-w-55th-st-new-york/287508
GRUBHUB.COM
Estiatorio Milos - New York, NY
We at Milos, like everyone, are facing difficult decisions in this time of the coronavirus emergency. As the situation evolves and in order to keep our Milos family, guests and community safe, we have suspended all restaurant operations globally. We will reopen as soon as it is safe and recommended to do so. Our Midtown NYC location on West 55th St. is now offering delivery and takeout with a menu of Milos classics, such as our Greek spreads and grilled lamb chops, along with bottles of wine to pair with your meal. Click the link below to order. From the Milos family to yours, stay safe and healthy. https://www.grubhub.com/restaurant/markato-125-w-55th-st-new-york/287508
Now it's easier to contact Estiatorio Milos.
We at Milos, like everyone, are facing difficult decisions in this time of the Corona virus national emergency.
Our focus is the safety of our community, both guests and employees.
As with most restaurants, business has declined significantly in the last few days. Yet faithful customers are still coming in for lunch and dinner at both 55th Street and Hudson Yards. It is our responsibility and our pleasure to continue offering hospitality, for our guests to be served meals and/or for convenience pick up prepared foods. That is the core of our culture.
Milos will remain open until further notice. At the same time, we will remain vigilant, following up on the latest updates from government agencies.
While we always have adhered to the highest levels of cleanliness and hygiene, we are taking extraordinary steps these days. Tables and other surfaces will be continually sanitized. Our staff will rigorously adhere to newly prescribed guidelines for washing hands and utilizing liquid sanitizers. Our staff will self-quarantine if necessary. Our thoughts remain focused on the safety of all our guests, particularly older family members. We have decided to reduce the number of tables in our restaurants to allow, as recommended, customers to sit farther apart. We will limit the number of patrons at any one time. We believe in our decision to remain open. And we want to thank all our customers who have, in these difficult times, shown continued appreciation and support for Milos.
Costas Spiliadis and the Milos team
📸: Nikos Mamalos Commercial Photography
Milos chef and founder Costas Spiliadis was interviewed by the Las Vegas Review-Journal discussing the new estiatorio Milos opening in The Venetian! We can't wait to open our doors next week on March 15th! Reservations are now available.
https://www.reviewjournal.com/entertainment/food/estiatorio-milos-announces-opening-date-for-venetian-location-2296702/
REVIEWJOURNAL.COM
Estiatorio Milos announces opening date for Venetian location
Estiatorio Milos updated their info in the about section.
Estiatorio Milos updated their website address.
