Now open on Level 3 of Boulevard Tower, Red Plate offers an unparalleled dining experience grounded in authentic Chinese flavors. Red Plate’s culinary vision is led by Chef Yip Cheung, an esteemed expert in multi-regional Chinese cuisine. As Executive Chef of Red Plate, Cheung utilizes traditional Chinese techniques and preparations to present an authentic menu with hints of modern inspiration. Menu highlights include an array of carefully selected, signature roasted meats, Chinese hot pot and handmade dim sum.
Staff is so friendly. My parents are picky eaters so I team up with our waiter and he was able to provide a spread that they ate a little bit of everything...
Indulgent Chinese food, by Yip Cheung the previous Chef of the high-roller "Talon Club" at Cosmo. The name comes from Qing dynasty royalty which only ate...
My overall experience is great! The food is amazing i dont regret anything, The Place and ambience is ok, Too Dark, The price is not really good you can get...