LIVE AT MIEL. We are excited to have this amazing crew play at Miel this Wednesday 10/07.
6 PM — 7:30 PM
@jordanperlson - Percussion @kraussviktor - Bass @jeffcoffin - Alto Saxophone
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#livemusic #liveatmiel #livemusicnashville
Rigatoni Marsala, pancetta, chicken liver, herbs, Pecorino, olive oil $20
Dine-in, take-out, delivery
🐝 HONEY CAKE! 🐝
The famous honey cake is now on Miel’s desert menu - eight layers of addictive deliciousness! $9
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#dessert #newdessert #cake #honeycake #deliciouscake #mielcakes #eatwell #eatlocal #russiancake
TONIGHT! LIVE AT MIEL!
WEDNESDAY, SEPTEMBER 30
6:00 PM - 7:30 PM
Denny Jiosa. Jazz guitar with energy, soul and insane talent.
Make a reservation to dine in the BARN and enjoy the music! @dennyjiosa
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#livemusic #liveatmiel #tableservice #makereservations #dennyjiosa #eatwell #eatlocal #supportsmallbusiness #localbusiness #farmtotable #nashvillerestaurant #nashvillelivemusic
https://www.facebook.com/dennyjiosa
WED, SEP 30
LIVE @ Miel
WED, SEP 30
LIVE @ Miel
WEDNESDAY, OCTOBER 14, 2020
6:00 PM — 7:30 PM
Sammy Arriaga joins us at Miel. @sammyarriaga
https://www.sammyarriaga.com
Banjos and bongos might seem like strange bedfellows, but not in the hands of the thrillingly inventive Sammy Arriaga, who makes the pairing of Latin flavor and southern soul seem effortlessly natural.
Born in Miami with Cuban roots but thriving in Nashville, Tennessee, Arriaga was raised on the eclectic beats that fill the Florida streets, but came to love the classic storytelling embedded in country music – and though it hadn’t been done in quite this way before, melding the two made perfect sense for the 27-year-old singer songwriter.
"One day, someone came up to me and said, 'what is your sound?'" says Arriaga. "And I said, 'just pair up a banjo & a bongo and there ya have it.' And it was like a light went on – I thought, 'man, that could be a great song title.'"And it is ever: "Banjos N’ Bongos" became the title song off of his first collection, the Banjos N' Bongos (Acoustic Mixtape)– and also a phrase that describes everything that makes up the lifeblood of his refreshing, rhythmically unique sound. Sure enough, "Banjos N' Bongos" leads in with Arriaga's subtle country inflexion creatively mixed with a world beat courtesy of straight-from-South America percussion that flows effortlessly with the acoustic, twangy chug. "You be Shania, I'll be Enrique," he sings, evoking two artists, Shania Twain and Enrique Iglesias, who drive both sides of his eclectic personality. The result is as harmonious as it is completely infectious on both this track and the lead single, "Cold In Miami," that shows not only his inventive composition but his flawless, dynamic vocal range.
Miel Sparkling Cocktail- $5 during Happy Hour!
4:30-6, Tues-Fri on the Patio.
Happy Hour starts now! Fried green tomatoes with ancho chili aïoli... $6
PEI Mussels, hard cider & cream broth, shallots, tomato jam $14
AUPA- Carignan & Pais blend from Chili... chilled for patio drinking! $5 Happy Hour wine this week.
Miel Happy Hour, Tues-Fri, 4:39-6.... first come first seated.
“Along with the changes in seasons come changes in the menu at Miel in Sylvan Park. And just when it’s most important to support your local community, it's also the perfect time to eat locally sourced, farm-to-table fare, such as the delectable pork spare ribs, acorn squash salad, or chili and soy chicken. As the weather cools, throw on a sweater, order your meal for take-out, and sit on the rustic patio or walk over to The Barn for the quintessential fall dining experience right in the city. Look ahead at their live music schedule, and plan to stay a while for some seasonal cocktails.” mielrestaurant.com
Thank you! @nfocusmagazine 📸: @escene
Thursday Happy Hour with the importer. Many gems to taste!
Email Seema to reserve a table or just show up! #happyhour
Join us for this truly spectacular, socially-distanced tasting.
SUN, NOV 22 AT 4:00 PM CST
Piedmont Tasting
SUN, NOV 22 AT 4:00 PM CST
Piedmont Tasting
“Leveraging the seasonal bounty of local farms, Seema and Miel reimagine mashed potatoes as whipped rutabagas with hibiscus-glazed chestnuts and a tangle of fried onions, working spuds’ turnip-tinged cousin into a silky fluff of comfort food laced with sweet and nutty notes of forest and field. Available for takeout by the quart, this twist on tradition will make you clean your plate and count your blessings.” @carringtonnfox @nfocusmagazine
📸: @escene
2020 has been stressful. Let us make your Thanksgiving easy with delicious side dishes, hors d'oeuvres and a few fantastic wine picks from Seema to complete your dinner.
2 SIZES: Small serves 3, Large serves 5
SMALL, $20 / LARGE, $35
Rutabaga mash, hibiscus glazed chestnuts
Collard Greens, Bear Creek Pork Belly Lardons
Delicata Squash, hazelnuts, brown butter, brandied cherries
Butter-poached Radish, baby leeks
Rosemary- Olive Foccacia Bread, ¼ pan $14
2 HORS D'OUEVRES
Chicken Liver Mousse, port wine glaze, pint, $20
Arancini, goat cheese stuffed, Mandarin Jam, 6 $20
ORDER ONLNE for pick up on Wed. November 25th
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#thanksgiving #thanksgiving2020 #thanksgivingdinner #thanksgivingmadeeasy #eatwell #eatlocal #supportsmallbusiness #feedfeed #nashvillerestaurant #farmtotable
EXPLORETOCK.COM
Miel Restaurant & Bar - Nashville, TN | Tock
Newly added covered, heated & open-air dining at Miel! Help us name the space! #nashvillepdr #privatediningnashville #mielrestaurantnashville #safediningnashville
Covid won’t stop us from celebrating Valentine’s Day. Check out this year’s special menu!
Valentine's Day Dinner 2021
Available for dining in and to go.
Winter Salad, kumquat, baby kale, herbs, edible flowers, Champagne vinaigrette
Wild Mushroom Risotto
(add black truffles for dining room reservations, $10)
Fish En Papilotte (white fin fish TBD)
baby carrots, peas, herbs, compound butter
Macarons
$75 per person
Add Foie Gras Torchon, $18
Reserve a table via @tockhq OR place an order for a pick-up
Pick-up from 2-4 on the 14th.
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#mielvalentine #thrillistnashville #nashvillerestaurant #valentines #valentine #valentinesday2021 #farmtotable #eatwell #eatlocal #eatlocalnashville #supportsmallbusiness #fish #macarons
Have you ordered your Super Bowl Supper Yet?!!! Only a few orders left!
Pick Up on Sunday from 2 pm - 4 pm!
🏈Onion Dip (ready to bake), crostini
🏈Potato Salad, German style with mustard vinaigrette
🏈Italian Beef Sandwiches
Bear Creek Farm roast beef, peppers, giardiniera, cheese
🏈1/2 dozen deviled eggs
Serves 4 / $60
Order on @tockhq
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#superbowl #superbowl2021 #superbowlfood #sundaysupper #superbowlmeal #nashvillerestaurants #eatwell #eatlocal #italianbeef #delicious #funfood #farmtotable #mielrestaurantnashville
A quick guide to Champagne glasses.
AND AN ANNOUNCEMENT
Champagne & Sparkling Wine Tasting
Sunday, 2/7/21
2:00 pm - 3:30 pm
The BARN at Miel, open air, heated, distanced.
VERY limited seating.
6 Wines, from Prosecco to Vintage Champagne.
Learn in the best way - by tasting.
$100, includes hors d'oeuvres
Champagne & Sparkling Wine Tasting
Sunday, 2/7/21
2-3:30
The BARN at Miel, open air, heated, distanced.
VERY limited seating.
6 Wines, from Prosecco to Vintage Champagne.
So much to learn & in the best way... by tasting!
$100, includes hors d'oeuvres
😎
CASSOULET!
Duck leg confit, garlicky pork sausage, white beans
(buttery bread crumbs on the side)
Winter Greens Salad, kale, carrots, pickled radishes, beets, orange-sherry vinaigrette
Serves 2-3 / $65
Fun things to add:
2018 Verre en Vignon, Chinon, Loire Valley, France $25
Pear & Apple Tart, whipped ricotta, honey $9
ORDER - link in bio!
We're Back!
Rested, creative juices re-charged and ready to serve you a delicious winter menu.👇
Cultured Butter 8
Eggplant Puree 8
Bread 2
MARINATED OLIVES, Pequillo peppers, garlic confit, thyme, citrus 7
CHEESE SELECTION, four artisan cheeses, orange-coriander jam, fried almonds
18
LOBSTER BISQUE, tarragon gastrique
12
KALE, CARROT, DRIED CRANNBERRY SALAD, sherry vinaigrette
14
MIYAGI OYSTERS, on the half shell, mignonette OR roasted, Calabrian chili-preserved lemon butter
16
BASQUE SALUMI, radish, braised fennel, hibiscus cherries
16
CHICKEN LIVER MOUSSE, red wine glaze, crostini 12
MUSHROOM PATE, mushroom ceviche, hibiscus, crostini
12
CHARRED OCTOPUS, lentil salad, radish, tapenade 14
CURED SALMON CROSTINI, pickled beets, creme fraiche, fried capers 14
PEI MUSSELS, tomato, peppers, saffron
14
LOBSTER RAVIOLI, free-form ravioli, peas, melted leeks, lobster compound butter 30
GNOCCHI, wild mushroom ragout, Russian kale, buerre fondue 20
DUCK LEG CONFIT, Warm Brussels sprouts and apple salad, tart cider reduction 28
SHORT RIBS, port braised, sweet potato mash, candied shallots 28
45 DAY DRY-AGED STRIP STEAK, olive oil potatoes, wild mushroom salad, black garlic molasses 45
MIEL BURGER available for Take-Out, Delivery & Happy Hour!
Make a reservation or order a takeout.
SAFETY & RESPONSIBILTY
At Miel we continue to require signing in for contact tracing, take temperatures for all guests as they enter the property and require that you mask up when not seated at your table as well as when one of our staff members is within 6’ to serve you.
Our Current Dining Room is the BARN which will remain open-air and heated. Seating is distanced with single-use menus, sanitizer and gloved hands for clearing dishes & glasses. We spray all dishes and glasses with sanitizer before they re-enter the building.
The restrooms are lit with a UV light each evening to kill anything airborne bacteria or viruses.
The Veranda & Patio are also covered but more open-air and heated.
Happy Hour 4:30-6, Tuesday-Friday. Bonfires are burning. The BARN will be available for Happy Hour seating when under 50F.
