Photos
The current generation of Passariello’s got started in the food business over 25 years ago when Pasquale Passariello began his first food service job, working in an Italian cargo ship kitchen. Born and raised in Naples, Italy, Pasquale had a deep desire to work in the food business. At the tender age of just 19 years old, he decided to move to the United States on the advice of a good friend in the hopes of living the “American Dream”.
My new favorite pizza place. Hot and ready to go, and great every single time! That Buffalo chicken pizza is a must! I love their system and they have great...
For some reason my fiancé recalled liking their pizza at some point so decided to get their large pan pizza delivered and damn was did it brink back bad...
I ordered a cheesesteak - the steak was flavorless & tasted like steakums with a ton of mayo. The garlic sticks was hard on one side & mushy on the other