P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
I recently went to this P.F. Chang's and I just want to say it was probably the best service I have received, our server Marcos was on top notch service and...
My favorite restaurant hands down although I'm not too happy with the changes on the menu. I will come back & post pix but we ordered ribs & shrimp...
literally wish i could give it 0 stars. We came here because we had a gift card and honestly we were blown away by how poor quality the food was. I...