P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
In town for a car show- stayed downtown at the nice Aloft hotel in the "warehouse district" with surprisingly minimal restaurant selections on the weekend....
Was hoping for more to be honest. Walked in and the smell inside the restaurant was great. Went to get sat by the hostess and the table wasn't bussed yet,...
I'm unsure of what has happened to this restaurant. A recent visit proved to be unbelievably disappointing. The food was just NOT good, at all!!! The...