P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Pros: food was good, I had the shrimp dumplings and the veggie rolls, the rolls were very greasy, I wish there were healthier appetizer options. I was on a...
Wow- I have been eating here for years. The decline has been steady and now at its lowest. Small portions and increased prices have hit the wall here. Not...
February 11, 2022 Dinner Nothing like taking a vacation and still able to enjoy your favorite foods and restaurants. This place is amazing in ANY state....