P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Seems to be difficult to read the ticket and visually identify each item in the bag. One time maybe, even two.... Nope, four times in a row.
I always had a memory of PF Changs offering consistent standard Chinese cuisine at affordable prices. Out and about running errands on Sunday we stopped...
Used to be a great place with great employees and great food. Unfortunately the level of service and quality of food has fallen off significantly. During...