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We make wings for people who know the difference: The difference between fresh and frozen; between hand crafted sauce recipes and something squeezed through an industrial tube; between layering on flavor instead of trying to cover it up. We use fresh breading on fresh chicken for a fresh, cooked-to-order meal. If you’re fine eating wings out of a cardboard boat, go for it – we think you deserve better. Give our wings a try. We’ve been developing our craft for over 20 years. If these aren’t the best wings you’ve ever had, let us know, because that’s what we’re trying to accomplish here at Pluckers.
Wing flavors are good , but overcooked and dry. Wing flavors are good , but overcooked and dry.
I used to like going to WingStop and other wing places before I tried Pluckers a few years ago... needless to say, when I'm craving wings I refuse to go...
We visited the location in Irving and after a lengthy wait, our table wasn't clean before they seated us. I had alcohol wipes with me and we wiped the table...