P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
I had just recently moved to the OC area from Guam, I want to say it was my first time at PF Chang's in about 10 years. KUDOS to "SAM" the server/bartender...
I was pretty disappointed. I had this in Vegas and another country and they were good. We were looking forward to the mongolian beef and that was a let...
Came here 06/15/2022. 3 stars is just about right. I saw another review that said P.F. Chang's is basically a more expensive Panda Express and that's right...