P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
I got to choose a restaurant for my B-day. Never been to P F Chang's before. One reason being my husband doesn't like Asian food. But I looked on the menu...
Location: P.F. Chang's fashion mall location is set away from the main mall in the parking lot at a beautiful building that adds to the event of dining....
I went to P. F. Chang's with my parents on Wednesday evening June 15th out at Keystone Crossing. It was actually my 1st time at the restaurant, entering the...