P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Server Jennifer Garcia took such great care of my family. The food is always as good as you expect but when you come to a location like this, it can feel...
This was our fourth visit to this specific PF Chang's location and by far the worst experience from any PF Chang's I have been to. Actually all other...
Things don't always go as planned...but they always work out. We were looking for another restaurant when we decided on PF Chang. My sister had not been...