P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Brian is the best server ever at P.F Chang's! He's waited on us more than once and every time he takes care of all our needs.
Big thanks to Allie for awesome service tonight, you rock! And we don't know what you told the kitchen, but that was the best example of Spicy Chicken and...
This place is always been my to go place for modern Chinese food if I'm in that area. Service was great and food never disappoints. Chicken lettuce wrap is...