P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
I used to frequent P.F.changs often, it was by far my favorite. Going back after about a nine month period, I must say it is not as great as it once was....
Just me and my wife went for dinner here. Waitress was obviously learning and young but she very polite and a good personality, unfortunately that's where...
Food was midpar service was midpar I burnt my finger on a steaming hot plate... asked for a manger gave me burn cream. Then sent over his insurance...