P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Be prepared for a wait, even on weekdays. That being said, food is always tasty. Lettuce wraps are a must. We ordered family style with a couple scoops of...
Very good Mongolian Beef and Homey Chicken! Fried rice was a bit on the sticky side and wasn't super flavorful.
Ordered online and was told 5 minutes when I arrived. 15 minutes later and after asking the hostess where is my order, it apparently was sitting in the...