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Second time here..this time we were able to enjoy a meal. I delighted in trying the Lobster Ravioli and my husband had the Beef Risotto. Both were very good, although my husband said his risotto was slightly undercooked (yes I know how to make it) and there wasn't enough sauce. He loved the sauce and wanted more. But the meal was A fun twist on Italian cuisine. They have a good selection of drinks. Service was great, we just love the ambiance here. Also we tried their Bread Pudding for dessert-my husband is usually not a fan but he really enjoyed it! Watch out for the rum soaked raisins-dangerous little bites of deliciousness! Pubblico is becoming one of our faves here in the valley.
Deliciousness We had an absolutely amazing dining experience at Pubblico Italian Eatery that exceeded all our expectations. Pubblico offers great food,...
Nope ... won't be back Major turn off when they hand me a Coke in a can. Asked the waitress she says they don't sell enough soda. With the wall of alcohol...
Mother's Day lunch- Business owners should screen their front end staff as carefully as their wait staff. Meeting Abigail (the front hostess) at the this...