We're looking forward to being able to reopen our doors and welcome back our guests. In the meantime, please stay home and healthy.
Thank you @oadtop100 🙏. We are honored to be on the North America Top 100+ list! Congratulations to @chefjoseandres, Chef Eric Suniga, the entire é team, and to the other nominees!
In response to the increasing risk of COVID-19 and to help encourage social distancing, we made the difficult decision to temporarily close following last night’s dinner service. We’re donating our remaining food to our team members since this location is not appropriate for a community kitchen. Thank you to everyone in the The Cosmopolitan of Las Vegas family and the broader community for your outpouring of support during these difficult times. Please continue to stay safe and take precautions recommended by health officials.
We source the freshest Hokkaido sea urchins off of Rishiri Island in Japan for our uni. These urchins feast on Rishiri kelp, a delicacy on its own, which adds to their elegant sweetness. Pictured here is the Uni y Lardo, we combine the Hokkaido uni with a crisp and delicate uni cracker topped with roasted onion, and ibérico lardo.
The Crema Catalan Egg is a chef-curated illusion that is our elevated take on a Catalonian flan. In this illusion, guests are served what appears to be a perfect, fried egg but on first bite discover something else entirely. Our version is dusted with citrus and cinnamon served with a bitter caramel sauce alongside freeze-dried mandarin oranges and zest. April reservations are now open, available at #linkinbio
•El amor entra por la cocina•
Celebrate your love with an intimate, avant-garde adventure.
The ever-evolving tasting menu includes more than twenty courses which may be accompanied by a selection of wine pairings.
Tickets for February are available now.
Through this glass door you will enter the mind of Chef José Andrés and experience the creative interpretation of traditional Spanish cuisine and ingredients masterfully crafted by Head Chef Eric Suniga and his team.¡Bienvenido!
Thank you @thrillist for including us as one of the 18 Most Essential Las Vegas Food Experiences!
For the full article, visit: https://www.thrillist.com/eat/las-vegas/las-vegas-food-bucket-list
MESSENGER
é by José Andrés updated their business hours.
Experience the intimate, avant-garde adventure stemmed from the mind of Chef José Andrés.
Reservations are now available Wednesday through Saturday with two seatings at 5:30PM and 8:30PM. Each experience will allow for a maximum of six guests to attend. To book your experience: https://www.ebyjoseandres.com/
MESSENGER
é by José Andrés updated their business hours.
•Spanish Pizza•
A whimsical delight!
Tickets for April are now available. https://www.ebyjoseandres.com/
•Branch of the Desert•
Our chefs reimagined two classic Spanish ingredients, Marcona almonds and black olives, to create a true piece of edible art.
Tickets for May are now available through our reservation site:
https://www.sevenrooms.com/experiences/jaleolasvegas/-by-jos-andr-s-6587908353
