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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in New York, NY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
A generous 4 stars When you have so many reviews and your rating is dismal, you are doing something wrong, maybe many somethings wrong. For our early...
They don't even deserve a one star. My daughter went there with a group of friends and they are teenagers and the waitress demanded they tipped her more....
Terrible! Only positive I was seated right away but then 10 minutes later no one had greeted us. The women next to us were asked if they sat there selves...