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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Buena Park, CA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
We were there last month after spending some time in the park. [SERVICE] They service was outstanding especially when we came in with our electric...
My boyfriend and I decided to eat here because there was no wait on a Saturday afternoon. I thought it was super odd considering all of the other...
I will say that I was so close to leaving this place because once I sat down I read the reviews. The first review that I read was how a customer got...