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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Central Islip, NY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Since this place opened it honestly has struggled with keeping up with the guest and the atmosphere. But these past few years this place has become a spot I...
It takes a lot for me to give 2 stars, but when I ask for medium rare and I get super well done, it's just not good. I can live with medium or even just a...
My husband and I came to this location after golf on a Sunday afternoon at 1pm. Prime time lunch. The place was empty , we got sat and we sat there for 20...