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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Bay Shore, NY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
All of the things that TGI Friday's used to do to make me want to go there, they have stopped doing. No daily food specials, that was a huge...
The attention was really terrible I only went for a drink and they made me wait approximately 15 minutes they didn't even give me my exact change when I...
Gave bayshore location another chance after years of not coming .. was told they're under new management & things were different . Order over the phone...