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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Boston, MA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
I definitely recommend trying the Center-Cut Sirloin , topped with whiskey glaze . The whiskey sauce is superb and the Sirloin was cooked to perfection. My...
Good bartender. Good staff. The food tasted like it was made hours ago and just heated up. The fries were cool when delivered the ribs were clearly not...
I knew I should have walked out, soon as I walked in. I was thankful they were open but I rather has stayed home then to put myself in that enviornment. We...