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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Saint Louis Park, MN is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
We were seated right away here on a Saturday night and our host/waitress Misty was so sweet and attentive. The whisky Glazed Boneless Wings were...
Looking for a convenient place to meet up for dinner, my friends and I stopped by TGI Friday's yesterday and were both surprised and disappointed. Having...
Where to begin. The service, it wasn't busy so I kind of expected quick service, especially since the tables in our area, save for 2 were empty. Took about...