Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
99% of the time I don't stop for a burger because the line is unbearable. The few times I have made it in the fries tend to be soggy and I end up asking for...
I want to know how you read back peoples order TWO times and still manage to fuck up the whole order. Also you're giving people burnt bread. This...
This WhataBurger location is a dynamo in action, and it probably HAS to be, because it is also a location that gets a lot of people coming by for their...