Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I see all the bad reviews for this branch. I was pretty excited to see my server being so nice and advice me on my burger and cinnamon rolls. I mean , it's...
I heard that Whataburger was born in Corpus Christy. I wanted to try the burger at the birthplace. It was during lunch hours, so the lines at the drive-thru...
Don't bother with this Location. Larry K. is by far the worst Employee that, for what ever reason, Whataburger has as a Manager. He has extremely poor...