Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Always have a great time when I come here with the family for games or for the breast cancer walks. #alwaysagreattime
Loved the feel of this local stadium. It has a great view of the lit up bridge at night, and perfect for pics. Lines are not long for concessions, great...
This is a great minor league park -- two types of seating -- stadium chairs ($10 or $12 day of the game) and outfield lawn ($5 & can bring blanket or towel,...