Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
YELP MODERATORS, the following review is based on over one hundred visits to this location. If that's not firsthand experience, I don't know what is! Good...
This location is by far the slowest "fast food" restaurant I've ever been to. Every single time I've gone I've waited a MINIMUM of half an hour for food....
The other reviews aren't lying to you. This whata is actually terrible. We waited 50 mins for a pick up order while there wasn't even a line for the drive...