Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This is one of two Whataburgers in Marshall. This one is referenced far less by people that I work around than is the one off Hwy 80 whenever the name...
Unclean atmosphere and terrible service. We stopped while on travel for a quick meal, which we soon regretted. We waited to order while several employees...
Place looked clean, staff seemed friendly. Reason for the one star is we ordered to dine in and the homeless gentleman the manager allows to stay in and...