Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Haven't received food yet, so this is just for service. Don't know whether it is ALL their employees, or if I was just lycky enough to get Destiny. Destiny...
Find a spider in my child's meal. Call to noticed them and they ask me if the spider was cook or uncooked.
This whataburger absolutely sucks. The service is SO SLOW. Took almost 30 minutes for a burger. And still had to wait in line because they forgot the drink....