Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Whatever you do, never go in to order. Waited 20 minutes for a burger and fries, and along with a shake was almost $13. Not worth half that. They give...
This location has been getting sloppy over the years. Poor management, rude customer service and 99% of the time we receive something wrong with our orders.
I frequent this place due to the Harlingen locations being utter nonsense. A typical visit via drive-thru includes waiting 15 to 20 minutes (no matter the...