Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This is the worst whataburger I've ever been to. No matter how simple your order is, they will not get it correct. I order a patty melt everytime and it...
This location is hands down the worst Whataburger in the state. We went in the middle of the afternoon with only two cars in front of us. It took nearly 25...
Dear corporate: Please don't make me unbuckle my seatbelt and extend my body out of my vehicle because you have instructed your employees to refuse to grab...