Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Long wait is my only complaint (not sure if it's slow service Or just overwhelmed with hungry people. Great food & service! Sweet tea was a little weak too....
This was my first time at this specific location and I'm extremely disappointed. The one on airline never gives me problems at 3am on my break. This Nile...
My first visit to w Whataburger and it was amazing! The burgers are great and the staff was super friendly. I ordered the jalapeno burger with fries. I like...