Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This whataburger location is fantastic! Super friendly and proactive staff, clean interior, and as always, delicious food. Very fast service too! Love going...
It's Whataburger. What can I say? I'm from the Midwest so I might get flamed for this but I don't see the hype. Never have. The only time I've been...
Drink lids pop off too easily for drive thru service & they don't put napkins in the bag to clean it up! They also seem to have issues with getting orders...